Little Dinghy

INGREDIENTS

two shots Captain Morgan Parrot Bay coconut rum
two shots Malibu coconut rum
one cranberry juice
one pineapple juice
one orange juice

PROCEDURE

Fill the shots into a glass of ice, and pour the glass with equal parts orange juice, cranberry juice, and pineapple juice. Decorate with a pineapple wedge, an orange slice, and an umbrella.