INGREDIENTS
four oz Bailey's Irish cream
two ozPotter's creme de cacao
one ozGosling's Black Seal dark rum
one ozOccumare gold rum
one ozPhillips' butterscotch liqueur
one oz Kahlua coffee liqueur
one tbsp 151 proof rum
PROCEDURE
Fill all ingedients except the Demerara into large mixer with ice and shake till slightly frothed. Drain into highball glass or other suitably large sized container. Use the back of a tablespoon to float the one hundred fifty-on onto the drink. Enjoy with straw.
