INGREDIENTS
one and half oz tequila
one tsp Blue Curacao liqueur
one tsp maraschino liqueur
half oz lemon juice
half tsp superfine sugar
four oz tonic water
PROCEDURE
Mix the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Mix well and drain into a highball glass almost filled with ice cubes. Top with tonic water, decorate with a maraschino cherry and an orange slice, and enjoy.
