INGREDIENTS
one oz Pisang Ambon liqueur
one oz Amaretto Di Saronno liqueur
one oz DeKuyper cherry brandy
one oz Malibu coconut rum
two oz pineapple juice
PROCEDURE
Mix or blend the banana liqeur, cherry brandy, amaretto and malibu in a glass or mixer half full with ice and two ounces of pineapple juice.
