INGREDIENTS
ten clfrozen orange juice
half fresh peach
raspberries
two to three drops grenadine syrup
one tsp lime juice
two tbspvanilla sugar syrup
three cl Absolut Mandrin vodka
Champagne
PROCEDURE
Slice the peach and put into a blender. Mix together with the frozen orangejuice and a few raspberries. Put a few drops grenadine, the limejuice and the sugar syrup. Mix till it's smooth.
Fill the absolut mandarin into a highball glass. Pour the glass to half with the mix from the blender and pour with champagne or a dry sparkling wine. Mix and serve.
