INGREDIENTS
one oz white creme de cacao
one oz amaretto almond liqueur
one oz Bailey's Irish cream
one splash grenadine syrup
PROCEDURE
Fill the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a three layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.
