Dhokla mainly a dish of Gujarat ans is made in many parts of India. It is healthy yet easy to make. It can be consumed any time of the day.
Ingredients
1-1/2 cup of gramflour(besan)
1/2 tsp of sugar
1/2 tsp of salt
1/2 tsp of turmeric
Water as per the batter
Eno 5g packet
For tempering:
1tbsp of oil
1 tbsp of mustard seeds
Some curry leaves
Coriander
5-6 green chillies (slit)
1/2 cup water
Salt
Some sugar
This is what I made, continue reading to know how to make.
Method
Take gramflour, salt, sugar, turmeric. Gradually add enough water to have a flowing consistency.
Let this rest for 10 minutes. Meanwhile, grease a cake tin ( be sure you take a tin that can be fit into your deep vessel like cooker or a steel pot)
Now, in a deep vessel, you may take any add some water and place a stand in between so that when you keep your tin, it should not touch the water, so basically we are steaming here.
Now, add eno in the batter and fix it properly, you will notice the batter becomes foamy. Transfer it into the greased pan and place the tin of the stand carefully and on low flam cook it for approximately 20 minutes or till your toothpick comes out clean. Cover it and cook for 20 minutes.
For tempering,
Heat oil, add mustard seeds, curry leaves, green chillies, salt, sugar. After a minute add water and let it boil.
Once your dhokla is ready, take it out from the tin and cut it with a greased knife. Add the water mixture and let it soak for about 10-15 minutes. You will love it.