Yes!!! Happy Sunday! My first cooking for the year! I haven’t cooked in months but after this, I think I’m gonna try to cook at least every other Saturday. ( Wish me luck 😆)
Furusato Nozei
Tax back for paying taxes in another prefecture and you also receive a gift
I recently found out about this, so I gifted a neighboring prefecture some money to pay their taxes and received some pork as a gift. Not just any pork but premium stuff.( yeah if you don’t eat pork, no need to say so below and bun me out 🔥 ). Now, when tax season comes, I can minus that “tax gift” from the year’s tax. So it’s better than actually paying the taxes directly as you actually get something in return ( you get something directly that is, taxes do a lot for you, more than we realize.)
Yes it looks gross to some, it seems wrong, but hey, this is one of the premium meat packs..
Lets dive into that #DashOutSunday!
Spare Rib Stew, How I Do!
| 1.First I added some black pepper and a little salt. | 2.Then I added some oyster sauce and a little soy sauce. | 3.Next some chopped onions and a little thyme 🧅. |
|---|---|---|
No fresh garlic or ginger, so I worked with the tubes, 100% though.
I also added a little walkerswood Jerk Seasoning to spice it up
After all the seasoning ( rubbing it in), I put some of the tube garlic in a fry pan, with olive oil, and fried/ locked in some of the taste.
While the “lock in” was going on I made a soup from the onions left in the seasoning bowl. It contained a little ketch up, sugar, soy sauce, thyme, black pepper.
After the taste was locked in I added the soup/gravy, and put it on low heat to simmer for about 40 minutes.
The pre Simmer
The After Simmer
The Dash Out
It was good. The entire fam liked it. Though the prestation doesn’t look 100, it’s the taste that counts and that was on point😋.
Enjoy the week folks. Keep it positive and bring the Irie vibes.
Posted via ReggaeJahm | Reggae Culture Rewarded