Ingredients:
2 x Package Arnotts Chocolate Ruffles
600ml thickened cream
1 Tsp Vanilla essence
1 Tsp Sugar brown or white
Method:
Pour cream into large bowl
Add sugar and vanilla essence
Whisk cream till white and fluffy
4.crunch a few biscuits up
5.Layer biscuits first into pan pour cream and repeat and pour crunched biscuits ontop refrigerate over night.
