Without further ado, here are the ingredients and the step-by-step:
-1/2 chicken breast, -1/2 cup white vinegar, -1/2 cup water, -1/2 cup sugar, -2 tablespoons tomato sauce, - 1 cup tamarind, -1 pinch of salt, -3 tablespoons orange juice, -1 tablespoon soy sauce, -1 tablespoon cornstarch, 1/4 cup water to dilute cornstarch,- 1 teaspoon garlic powder-1 clove garlic, -pepper to taste, -3 tablespoons oil.
We start preparing the tamarind sauce, extract the tamarind flesh, remove the peel and the thread that covers the pulp and store it.
Next, add the tamarinds to the pan, add the water and heat over medium heat. As the tamarind begins to cook, stir constantly to prevent it from burning.
Add the tomato sauce together with the orange juice; stir.
-Chop a small clove of garlic and add it to the tamarind sauce followed by the pepper.
Lower the heat a little and dissolve the cornstarch in the water, mix very well and add the tamarind sauce to the sauce when it is boiling, remove from the heat and let it cool a little. Then take the sauce to the blender to turn it into a smooth texture, strain. Set aside.
Chop the breast in small squares. Season with salt and pepper, add the garlic powder and take to the pan, add oil and brown very well on all sides, then add the tamarind sauce, let it cook and let it merge and integrate and combine very well. When it bubbles, remove.
