Contents Creative Sunday: Shredded potato pancakes, broccoli and vegetables -Recipe-
Hello friends, I hope you are enjoying a splendid Sunday! Today I join the Creative Sunday initiative, I share with you a new recipe, some delicious potato and broccoli pancakes, these little delights are very soft and full of flavor. They are perfect as an accompaniment to any meal, whether for breakfast, to accompany lunch or to enjoy a healthy and light dinner. Also, this time I decided to add onion, carrot and broccoli, two vegetables that are usually difficult for kids to eat, I gave my 4 year old nephew a try and he loved them! It was a good trick to incorporate essential nutrients into his meals.
Without further ado, here are the ingredients and the step-by-step:
-3 potatoes
-1 onion
-12 broccoli florets
-Grated llanero cheese to taste
-1 egg
-Salt and pepper to taste
-2 tablespoons of wheat flour
-1 pinch of salt
-Pepper to taste
-Oil for frying
-1/2 carrot
-1 dash of vinegar
饾悘饾惈饾悶饾惄饾悮饾惈饾悮饾惌饾悽饾惃饾惂: 饾晩饾晼饾暋饾暐 饾晸饾暘 饾暏饾暐饾晼饾暋:
- To begin, wash the potatoes, remove the skin and proceed to grate them using the thinnest part of the grater.
- Then, we proceed to separate the broccoli from the stem, and immerse it in water with vinegar to disinfect it for 3 minutes.Subsequently, we cook it in a pot with water for 3 more minutes. Once cooked, cut it into small pieces and set aside.
- Next, grate the llanero cheese, carrot and onion, using the fine part of the grater. Reserve.
- In a bowl place the potatoes together with the onion, grated llanero cheese and the broccoli cut into small pieces.
- Crack the egg and add it to the mixture.
- Add the wheat flour and season with pepper and salt, stir well until the mixture is completely homogeneous and compact.
- Place the frying pan on the fire and grease with oil to heat, add each portion of the mixture, when it is cooked on one side turn the pancakes, when we notice that they are browning on both sides, remove.
- We enjoyed these exquisite pancakes perfectly balanced with their soft texture and delicious flavor that delighted us in every bite.
- Thank you very much for your visit, a thousand blessings.