Published via Ecency

Hi friends, I hope you are having a wonderful Sunday! Today I'm joining the Creative Sunday initiative by sharing a simple, but very healthy recipe: some delicious cookies full of nutrition with banana, oatmeal and raisins to enjoy as a snack and why not, have breakfast with these cookies accompanied by a delicious cup of coffee, tea or hot chocolate.

Without further ado, here are the ingredients and the step-by-step:

#Ingredients:

130 grams of oat flakes
1 egg
3 bananas
3 tablespoons sunflower oil
110 grams of raisins
1 tablespoon cinnamon
1 tablespoon vanilla

𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧: 𝕊𝕖𝕡𝕥 𝕓𝕪 𝕤𝕥𝕖𝕡:

Before starting, I select and weigh the ingredients that I will use in the cookies, peel and mash the banana, with the help of a fork.

Place the oat flakes in a container.

Add the sunflower oil, then the egg, stir until all the oat flakes are moistened.

Add the raisins, which will enhance the flavor, giving these cookies a sweet fruity aroma.

Add the vanilla and the cinnamon powder, integrate very well with the help of a paddle.

Finally, add the crushed banana, stir and integrate everything until the mixture is completely homogeneous.

As this mixture is very soft because of the banana, and the egg that give it softness, we take a portion with the help of our hands and make a ball trying to get them all of the same size and thickness, flatten a little and pass the cookies to the greased and floured tray.

We transfer our cookies to the previously heated oven for approximately 15 minutes, at a temperature of 180 degrees Celsius, after about 12 minutes we check the cookies, if you notice a golden color on the edges and a firm texture in the center will be ready.