Hello! AOA. Hive family. How is everyone doing?
Today I made a special meal for m family which very well known is in South Asia. This dish is combination of Fresh Basmati Rice and Fragrant Spices with meat of your choice it could be chicken, beef or mutton. People of around the world make this dish in different styles and techniques and today i am going to share how it is made in my house so lets get started.
Ingredients
Beef 1 kg
Rice 1 kg or 1.5 kg according to preference
National Biryani masala 1 pack
1 large onion
4 tomatos
2 tbsp ginger garlic paste
Yogurt optional
Oil or ghee
Making
- Wash 1 kg rice amd let it soak in water for 20-30 minutes.
- In a pot add oil and fry the sliced onion untill golden and fragrant.
- Add ginger garlic paste and fry until aromatic
- Add tomato puree
- Add National spice of you are adding other spices make sure to taste and add accordingly
- Let it cook until the oil seperates.
- In a pressure cooker add the meat and water and let it cook till soft and tender
- Once the meat is tender add meat and rice to the gravy and let the rice soften
Once water has absorbed reduce the flame , cover the pot tightly and let it cook on dum for 20 minutes.
Turn off the flame and let the rice rest for extra texture and then serve.
You can serve it with yogurt, raita and salad.
My Experience
This dum biryani is my favorite, but no one can beat the taste of Layered biryani that one is the most famous one in Pakistan. Dum biryani is also called the easy one and one pot dish and there's no layering process. It is flavorful because the rice absorbs all the water and creating a fluffy texture. I love serving it with raita and salad which adds extra juice and natural flavors. Do try this easy recipe you can also add spices according to your taste because its kinda spicy for those who have less spice in their food thank you❤
#foodvlog #hive #hivefood #myrecipe #ececny #foodiesbeehive #liketu #leofinance #crypto #appreciator #neoxian #waivio #esteem #ecency #hivebuzz