> Cilok Bean Seasonings <
Ingredients
Material cilok:
125 gr tapioca flour
125 gr wheat flour
210 ml of water or broth
3 cloves of garlic, puree (I grated)
2 tsp salt
1/2 tsp sugar
1/2 teaspoon ground pepper
1 btg leeks
The original recipe is the addition of powdered broth, I skip
3 cloves of garlic, puree (I grated)
Peanut ingredients:
9 red chili peppers
6 cloves of garlic
1 handful of peanut
2 orange leaves
2 cm kencur
3 tbsp oil
1/2 small circle of palm sugar
1 tbsp of tamarind water
1 tbsp of chilli sauce
Sufficient salt and sugar
To taste hot water
To taste sweet soy sauce
Step
Making a cilok:
Mix tapioca flour, wheat flour, garlic, pepper, salt and sugar
Boil water. Pour the heat into the mixture of the egg, mix well. Enter the leeks. Stir well. Then round it.
Boil water. Boil cilok to float. Lift, drain.
Make peanut seasoning:
Fried garlic, cayenne pepper, lime leaves, and kencur.
Blend the fried spices together with salt, sugar, palm sugar and tamarind water. Correction of flavors.
Give a little hot water. Stir well.
Serve with ciloknya .. good luck
