STEEMIT CULINARY CHALLENGE #17 : Shepherd's Pie with lentils

New week - new challenge. This time I'll show you how to make Shepherd's Pie with lentils
Ingridients:
Potatoes 500g
lentils 100g
onion 1 piece
carrot 1 piece
3-4 cloves of garlic
bell pepper 1/2 pieces
50 ml of olive oil
2 tablespoons tomato paste
pepper, aniseed, coriander

Lentils soaked in water for 1 hour, then boil

Potatoes boil and mash

Onions, garlic, chop and fry, then add the grated carrot, and then diced peppers and tomato paste

Add lentils and spices to vegetables, simmer for 10 minutes

Grease the form of olive oil. We spread layer of mashed potatoes, then lentils, then you can add a layer of green and then mashed potatoes again

Lubricate the top layer with olive oil and make the pattern with a fork

Bake for 25 minutes at 180 degrees and 7 - 10 minutes on the grill. Sprinkle with greenery

Bon Appetite!