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Gudheg is a typical food of Yogyakarta Province made from young jackfr ...
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Gudheg is a typical food of Yogyakarta Province made from young jackfruit cooked with coconut milk. Gudheg is usually eaten with rice and served with thick coconut milk sauce, seasoned free-range chicken, seasoned boiled egg, tempeh, tofu and krecek fried chili sauce.