Bua Loy Pumpkin || Thai desert

Hello vegan lovers! It's devy and I'm back here after a while. On this occasion, I will share a recipe for making a unique desert. This dessert comes from a neighboring country, Thailand.This is the first time I made this food and wanted to share the recipe with all my hive friends. The name of the food is Bua Loy or better known as Pumpkin Thai desert. Coincidentally a few days ago I got a shipment of pumpkin from my hometown, so I decided to make Pumpkin Thai desert. Actually, I first saw this food on a social media post, but she did not include the amount of ingredients. Therefore, it was quite difficult for me to figure it out, and I just guessed. However, I managed to make it and wanted to share the recipe with you guys.

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Bua Loy

Pumpkin Thai desert

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The Ingredients

• Dough ingredients
  300 grams of yellow pumpkin
  400 grams glutinous rice flour
  4 tablespoons tapioca flour
  4 tablespoons sugar
  1/4 teaspoon salt
  2 pandan leaves

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• Coconut milk sauce ingredients
  200 milliliters of water
  100 gram packaged coconut milk
  15 tablespoons sugar
  1/4 teaspoon salt
  2 tablespoons tapioca flour
  2 pandan leaves

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How to make Bua Loy

How to make pumpkin batter

• Peel the pumpkin, then remove the seeds and cut it into small pieces so that it is easy to cook when steamed.

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• Boil water then steam the pumpkin for about fifteen minutes.

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• After the pumpkin is cooked, remove and drain

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• Mash the pumpkin using a fork. Set aside a small amount for the gravy mixture

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• Combine the mashed pumpkin with all the batter ingredients except pandan and set aside two spoons of glutinous rice flour to make the pumpkin stalk batter.

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• After the dough is smooth, make small rounds and then make a line motif on one side using a fork, make it look like a pumpkin

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Pumpkin stalk dough

•Chop the pandan leaves and blend with a little water. Then strain to get the water

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•Mix the set aside glutinous rice flour with the pandan water.

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• After the dough is smooth, form a long shape resembling a pumpkin stalk. Then stick to the pumpkin dough

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• Boil water with pandan leaves, then add pumpkin dough. Boil until the pumpkin is cooked and floats

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• Drain the pumpkin and then put it in cold boiled water.

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How to make coconut milk sauce

• Add all ingredients except tapioca flour and stir well until boiling.

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• Add the mashed pumpkin that has been set aside and tapioca flour that has been dissolved with a little water and stir well then turn off the stove.

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Finally, it's time to serve Bua Loy by arranging the pumpkin on a plate and then pouring the coconut milk sauce.

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Thank you for reading my post on the recipe and how to make pumpkin Thai desert. I hope you enjoyed reading my post!

Devy Swan

_{Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last two years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.}