Hello, friends especially foodies!
Last saturday, i accompanied mom to the hospital to meet her internist for her monthly control. After had finished from the hospital, before going to get our hair cut, we went to a popular home made restaurant. It was not yet lunch time and we already had had a bit bread at home in the morning but we were starving that moment.
The restaurant where we went was located on Cipaku street with some parking areas at the front.
Inside, at front of it, there was a bakery, which also part of the restaurant. But that time we were hungry so we went inside to their restaurant part.
The dining area that this restaurant had was quite large. It had air conditioners and washing hand area. Their interior had rustic style with wooden and steel made furnish. They had a clean neat and cozy dining area to dine in.
There, they sold home made comfort food like capcay (stirred veggies) poured on rice, kind of fried rice, steamed chicken rice; kind of noodle, rice vermicelli, and flat noodle. They also had some diet menus like cauliflower fried rice, and shirataki chicken noodle or fried rice. Also they had our country authentic menu like rawon (black beef soup), rib soup, meatballs (beef/fish), and meatballs chicken noodle. They also had dumplings, some seafood menus like fried dumplings, salted egg prawn, fried squid, and others. They had meat menus like fried buttered chicken, salted egg chicken, rica-rica chicken, chilli stirred beef and so on. There they sold coffee menus, tea menus, young coconut iced, orange iced, and tea menus.
There on one wall they also put a picture of one of their home made menu, noodle. We then ordered on a piece of paper.
First our drinks came first then mom's food and last mine.
What we ordered that day, mom's was chicken noodle, mine was steamed rice chicken and our drinks were iced young coconut. This was when we had our brunch there
Now let me tell you about the taste and flavour of each. First started from mom's
The noodle had savory flavour with chewy soft texture. The chicken had savory and a bit sweet flavour. Totally home made and it was one of the best noodle mom ever had. Mom also put the chilli sauce on her noodle so it had spicy sweet flavour too, but this sauce is optional, even without it, it had already been tasty :9.
Except chicken it also had quail egg on the top. The steamed rice had soft texture and had savory flavour. It tasted and smelled good so that you should try it too!
Their coconut was one of the best, in the perfect age, it had soft texture, young but not too young so it had quite thick meat but still soft of course. No sugar with less iced, it tasted natural sweet of the coconut water, fresh and natural. The pure coconut water was also healthy. You should try it too!
For our brunch included the young coconut iced we paid 116,600 IDR or around 8 USD, quite fair, right?
So wanna try these home made dishes too?
Santa 88
6th, Cipaku street
South Jakarta
Open daily 6.30 am - 9.30 pm
She works in a bank but she interests in CRAFT (CRaft, Art, Food and Travel). To pursue her art passion she does the cross stitch, embroidery, handsewing, crafts, crochet and also draws. Find hers in https://www.redbubble.com/people/de-creartique/shop?asc=u and https://decreartique.threadless.com/designs . Also find her cute collectibles pixel cat pictures here https://opensea.io/collection/pixelcryptocat .
