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Best Ingredients made Best Food!

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Hello, friends especially foodies!

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On weekend when I have free time I usually cook like last Sunday I cooked snacks for us. The main ingredients of this snack was fermented cassava of here in my country we called it Tapai. Tapai had yellow flavour and you should choose the best tapai to have delicious flavour of it. It also had authentic alcohol like smell. Curious? Now let’s get started!

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The Ingredients:

• Fermented cassava or a.k.a tapai
• Multi purpose sweet flour
• Mineral water

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1ST

First I cut the tapai. I bought the best one in besek (plaid box). I cut them.

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2ND

Next, I prepared the dough by combining the flour and also water. I must made it thick enough.

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3RD

Put the cut tapai in the dough. Then fried them on the heated oil. I fried until it had gold yellow color.

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4TH

I repeated the same process until I finished the tapai.

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5TH

The nearly well fried looked so good.

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Voila, here were the fried crispy fermented cassava.

It had sweet and a bit savory flavour. The skin was crunchy but inside was soft. So tasty!

Have you tried fried fermented cassava yet?

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Thanks for reading my article, hope you enjoy it and stay tune for more CRAFT things from me!

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All of the pictures were taken with Samsung A52 5G android phone and for the cover I made it in canva.

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A bit about the author

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