As we stay close to "la mer" we had a different BBQ the other evening and I had to picture it. So fresh fish around us did not allow and meat to go to the grill.
Just put the shrimp with some olive oil and garlic for a while together. Depends on how hungry you are.
Just put the shrimp on the BBQ at high heat.
After just 2 or 3 minutes turn the food to the other side and give them the same time on the fire.
Sorry to say but my friends and family was finishing my BBQ coocked food faster as I might picture it. So, I guess it was 😋 tasty.
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