STEAK TUNA AND SAUCE
Material :
Tuna (may be fillet or chunks, free)
Salt
Fish sauce
Black pepper powder
Sauce:
Tomato sauce
Soy sauce
Oyster sauce
Soy sauce
Onions, diced
Salt
Sugar
Water
Maize solution
Pepper powder
Method:
- Season tuna meat with salt, fish sauce and black pepper powder. Store in chiller minimum 30 minutes. - Sauces: Saute onion with margarine until fragrant and then add oyster sauce, sweet soy sauce, Tomato sauce, soy sauce, and water. Cook until boiling. Then give a solution of maize, taste test and turn off the fire when the taste and consistency are in accordance with the desired. - Remove the fish from the chiller and bake over the griller until cooked and serve with a splash of sauce.
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