sautéed green chilli squid
Material :
- 1/2 kg of large squid
- 4 cloves of red onion
- 3 cloves of garlic
- 10 large green chili
- 12 curly green peppers
- 5 red pepper
- 1 sachet saori
- 1cm turmeric
- 1 cm galangal lengkuas
- 1 bay leaf
- 1 cm ginger geprek
- flavoring
- water
How to make
Saute all sliced spices (chili, red onion, garlic) bay leaves, ginger, turmeric, galangal should be, squid input and stir well, add aie little, because the squid will overdo the water. Add saori, flavoring, and let stand until approximately ripe squid
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