Rosted Chicken
material
1 whole chicken
4 clean cut potatoes cut
3 large cut carrots
1 medium onion
1 garlic cauldron, bake until soft
1 piece of lemon cut 4
Thyme leaves to taste
Rosemarry to taste
3 tablespoons of butter
Pepper to taste
Salt to taste
Chilli powder according to taste
Olive oil / canola oil
How to make
- wash the chicken dry and let stand dikulkas overnight for crispy skin mnjd when baked
- on a baking sheet, sprinkle olive oil approximately 5 tablespoons .. put pieces of potatoes and carrots, give salt pepper thyme and rosemary to taste stir well and then edge dipinggiran baking pan
- middle middle give onion slices
- sprinkle chicken with salt powder pepper chili thyme to taste
- insert one piece of lemon into the chicken body and then bowl prepare butter, parsley slices, soft garlic and thyme pepper salt mix thoroughly then enter into the bottom of the chicken skin, smooth
- Lay the chicken on a baking sheet, bake at 250 'C for 1 hour
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