green chili chicken
Material:
1/2 kg of chicken
1 lemongrass stalk, cut into pieces
4 orange leaves
2 pieces of potato
Salt, sugar and taste flavor sufficiently
250 grams of green chilli mixed with curly green pepper
50 grams red chili (can be discip if not like spicy)
5 green tomatoes
10 cloves of red onion
4 cloves garlic
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Way:
- Clean the chicken, cut to taste. Boil chicken in boiling water with a big fire for 3 minutes until the dirt lifted. Discard the cooking water. Wash chicken with boiled water. Fry chicken until browned, remove and drain
- Peel the potatoes, cut to taste, fry until cooked, remove and drain
- Boil green pepper, cayenne and tomato until soft.
- Ulek rough green pepper, cayenne pepper, tomatoes, garlic and onion.
- Saute the sauce with a little oil with lemon leaves and lemongrass, Add salt and flavor. Stir well. Cook until the sauce removes the oil. Correction of flavors.
Enter the chicken and potatoes. Mix well, lift and serve
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