CHICKEN FRIED SPICY
Material:
2 chickens
4 tablespoons of salt (3 tablespoons salt to rub and 1 tablespoon to soak with lime juice)
1 orange Lime, squeeze her water.
Spices are smoothed:
6 Onions
6 Garlic grains
2 cm Ginger
2 segments of turmeric
1 tablespoon coriander roasted
4 grains of pecan chili
1/4 teaspoon cumin
Other spices:
2 tablespoons of sweet soy sauce
2 tablespoons sesame oil
2 tablespoons oyster sauce
3 tablespoons soy sauce
3 tablespoons of palm sugar / java sugar / 4 tablespoons of honey
2 teaspoons pepper powder
3 tablespoons chilli powder
300 ml of water
Method:
- Squeeze the chicken with salt until the mucus is lost and soak it with orange juice and salt for 20 minutes. - Prepare a skillet, put chicken pieces, spices, water and other spices. Cook until the water shrinks. - Then fry the chicken in hot oil until cooked and serve.
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