Beef Green Chile Sauce
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INGREDIENTS:
500 grams of diced beef (presto used to be 30 minutes so tender)
1 stalk lemongrass
5 orange leaves
1 bay leaf
2 cm galangal
1/2 tablespoon white sugar
Flavoring if likes
Salt
Oil
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GROUND SPICES:
10 pieces of red onion
5 cloves of garlic
1 green tomato
10 large chili peppers
5 red chili peppers
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HOW TO MAKE:
- Boil chili until cooked. Drain
fried onion and garlic until fragrant. Drain. - Prepare the chili and chili pepper that has been boiled with onions that have been diguroreng. It does not need too soft abrupt abrupt aja.
- Heat cooking oil input ulekan chili, lemongrass, galangal, greetings and lime leaves until fragrant.
- Enter the meat that was first dipresto or stim. Spread salt, sugar and flavorings.
- Give the green tomato slices. Cook until the spices soak in the meat.
- Correction of flavor and meat ready to be served.
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