I already published these photos in my other account but in Spanish. But today I wanted to publish them in English because I have many friends who speak English and many friends who are so here supported me to study.
Today I want to share with you all the photos I have of my school days. For me every Saturday was wonderful because I had the opportunity to learn a lot.
Some of the first classes we learned to do:
On the other hand, I also learned how to make a delicious passion fruit cream. Ideal for making feet and also for filling cakes.
In this class we learned various preparations, simple but very delicious.
For this class we went to the bakery area and it was the first time that I made this type of sweet bread.
With each class I realized that I had made a good decision. And when we do what we love it shows.
I remember that I had never heard of Panna Cotta and I wasn't sure if I would like to. But it is a delicious and super versatile dessert because we can flavor it to our liking, when I made them I made them with strawberry and passion fruit.
Profiteroles are so delicious and quite easy to make. Many of us think that many of these desserts are very complicated to make. But most of them are easy to make. When I make the profiteroles I use them to decorate a chocolate cake.
And who can resist delicious donuts. But who would say that they take so much work, the donuts need enough kneading and let the dough rest a lot.
The pumps filled with pastry cream are also very delicious.
The cachitos are some loaves filled with ham, cheese, or ham and bacon.
I love the cachitos and accompany them with a very cold malt.
In this class we learned how to do:
How do you like cakes?
I long ago made cakes. But in classes I learned how to make a really delicious and very fluffy vanilla cake. Pretty perfect.
Today I thank María Alfonsi so much. She was a wonderful teacher and from whom I learned so much. Today she is a great friend.
This was the result of that class. A vanilla cake filled with dulce de leche and decorated with butter cream and some flowers.
This class was dedicated to learn how to do:
I think we all love to eat good bread, nothing like that delicious smell when we bake bread. Love this peasant bread recipe. Really very delicious and easy to make.
When we make these breads we accompany them with some creams and antipasti.
Look at this beauty. We made this hamburger from scratch. And the bread is super soft and delicious.
Here we learned how to do:
Without a doubt this dessert became one of my favorites. I remember that to prepare it we had to go a day before to classes to prepare it. And most of my colleagues broke the cheesecake but mine was perfect. And if I think that soon I should make one is that they are very delicious.
Another dessert I learned to make was Tiramisu, a delicious Italian dessert made from mascarpone cheese. A dessert that is worth knowing how to make. It's so delicious.
In this class we learned how to make two delicious desserts one very famous from New York United States and another very famous from Italy.
I remember that in May 2018 we made ham bread. This bread is so delicious and I think if it were me I would eat it all year long.
That day we also learned how to make delicious golfeados and papelon cheese puffs. They are very delicious.
Something I learned in class is that I love the black forest and that chantilly cream is very tasty.
This image does not need much description, it can only say that it is perfect.
The black forest is a wet chocolate cake and the cake is moistened with a little cherry liqueur and filled with blackberry jam, chantilly cream, chocolate and cherries. A perfect combination.
And this was one of the preparations that scared me the most. The sacher cake is made with a brownie and filled with peach jam and covered with a thin layer of buttercream and then dipped in a layer of chocolate. And well, to be the first time I did it, it was very good.
An inn full of beautiful and delicious cakes. In this class we made two delicious cakes.
The mousse or foam is of French origin and is made with whipped egg whites and in this case the chocolate we add melted chocolate and although it is an easy dessert to make it is very delicious and is used to fill cakes or some other preparations.
The dulce de leche mousse is very delicious.
The strawberry mousse is very delicious and in this case a thin layer of cake was placed and the mousse was added. A beauty to the eye and the palate.
In these classes we do not only take into account French and Italian pastries. We also take into account the Creole pastry, the Venezuelan. In this class we made some delicious cakes. As are the corn cake, the pineapple cake and the
pumpkin cake are all very tasty.
A delicious and perfect pineapple cake.
After the mousse class came this class, quite complicated but with a wonderful result. This beauty is a Fraisier cake.
If you do not know what this cake is, it is a cake of French origin, this cake consists of a Genoese sponge cake, which is moistened with a syrup and a muslin cream and strawberries are added and in this case we cover it with another layer of sponge cake and a little butter cream and a layer of red gel.
Muslin is made with a butter cream and a chocolate pastry cream. Which is really delicious. This was our last class. Then we would have several exams.
These photos are from the day of the first exam. I remember how nervous I was that day. Well, this exam depended on whether we would have the title or not. For this exam we had to prepare one of the masses. It could be the Sablee or the Sucree and make some tartlets. Also prepare a cake and the Italian meringue. Also a sweet bread and a salty bread. And some profiteroles. After this exam we had another one.
All the effort was worth it. For this exam we prepared a trilogy of desserts. A delicious pastry pie tartlet, a dulce de leche mousse on a chocolate cake base and a profiterol filled with chocolate pastry cream.
