Preparing the ship's diner

We found ourselves on the boat, the weather is quite windy to use for some work while others are doing I finished my cooking and of course when the food arrived

I got two meat loaves of fine taste and aroma without preservatives and half-baked, so you can eat without cooking

but I cut it lengthwise into strips

so as soon as the cubes can be nicely baked pieces to get a nice delicious baked aroma

I put the meat on the side and first started peeling and chopping the red figure

I inserted the finely chopped two heads into the wok

i use olive oil to get a nice color tone

and a slight crunch

while the red onion is simmering I cleaned the garlic a couple of lobes

and Osijek along the length on the plates, and the plates on the strips and then let it all stand on small pomades until it's all over, at the end of the meal I'll put it in about 30 minutes

the red onion is a nice nice color it shouldn't be too golden when I put the meat on so it doesn't burn out

I add a little sliced ​​meat

and more olive oil as needed not too much

not too little

and let it all bake a little and mix each piece on each side of the roast

i also found the wine on board fine well not malvasia but fine fine and sweet not dry good myth and taste fine drinkable does not create acid in the mouth at the root of the tongue next to the wisdom teeth

of course they brought a little to drink with a meal of gemist or bevandu-

gemišt in a glass is poured a finger of wine and orst of mineral water

bevanda a finger of wine and a finger of plain water

and I used it for cooking which suited me better so what thawed

a homemade tincture of sage flowers with excellent taste was also brought

and I didn’t put the meat to get flavor and color

when the meat was done I added two tablespoons of mustard

I stirred it not to burn and at the same time to connect everything and waited for the color that opens the appetite to come at least to me a nice fine yellowish brown color

now I put the chopped garlic

it really steamed up because I put some wine in while I put it inside

in the end I opened the can and thought it was tomato sauce

and by no means to go out

and shaking almost poured out of the wok to separate the squeezed pieces of tomato in that can

I didn't remember to take a spoon with it, I take it out, not me, like a raw material, shakes, shakes a little more

when the tomato softened and melted in the cooking everything came together nicely the flavors the smells of the colors were quickly eaten so the finished final dish looks like a monster to show you the Hive ut text, photos and cooking that is my oa I hope I succeed

before I eat a meal take a photo of what it looks like when it’s done

I wish you a pleasant rest of the day