We had our backs on the boat in the chest so they told me to plant bottles of beer in it to grow new ones while lunch was ready, so I planted Karlovac beer
I planted them so that only the plugs protruded out of the ice, even though I felt like Pinocchio when he planted the seedlings in the ground so that the tree would sprout, but come on ..... I don't know what will happen if new ones sprout if nothing else saved
in the kitchen on the burner I had a small but very complicated problem.
code i was thinking how to fix it so i can cook i drank one beer with the captain while looking for a solution quickly and efficiently.
I looked at something that could help me and saw a metal alloy that suits me to close the burner hole
50 lipa coin
excellent just the way it works
I cut the red onion into circles and put it to fry to get the aroma of the oil
as a foundation for further roasting, so we poured another beer because it was very hot outside and in the kitchen some 36 degrees Celsius, the beer that was smoking in the ked was very good, but I'm still not sorry about how it will grow new hmmmm
when the red onion is fried it’s time for the burgers
let it fry outside this smell just whets my appetite
when ready to cool in a jar containing fried red onions
when the oil base is repaired, it is the turn of pork medallions wrapped in ham
the smell stuns me while these bubbles in the oil
they need 2-3 minutes just a little
turned and another 1 minute and they were done
after this fried meat,
I still have oil that I used to make our beers fit better, although I'm still weird how some beers can sprout in the ice, but not to worry about that, I cut out two cloves of red onion and put it in that fine fragrant oil.
when the rings parted and became yellowish in color
when the rolls separated and became yellowish in color I took it out and put it in a jar
on all the fried meat to leave a little taste and myth to rest a little to drink another beer after these high cooking and air temperatures
in addition to the meat, we also had young red onions that go well with fine salt
pitted green olives
we finally had lunch and went for a beer to see them grow
the only thing I notice is that there are more and more holes growing and fewer and fewer beers until the ruoe have grown. when they drank they said beer is the seed that grows out of those holes when you go to the store and you wait 15 minutes and here they are again nickel kedu
hahaha I laughed a lot I didn’t feel like going to the store because it matched the rest after this lunch. So I greet you on Hive with CHIN CHIN with a beer that remained a little but sweet