Zucchini Cream Soup

debora(55)
Published in
#food
Words
142
Reading
1 min
Listen
Play
9y

soup-cream-soup-bowl-40814.jpeg
photocredit
Do you like zucchini? Zucchini is not a winter vegetable but mysteriously you can find it everywhere even in the market this season. I like to cook with zucchini so today I will share with you my favorite recipe of it. I think it goes perfectly for dinner because it is easy for our digestion.
Here is my recipe of Zucchini Cream Soup:

  • wash up the zucchini (1 kg), take out the seeds and cut up the ends
  • put it in water (3L) with some salt (as much as you want) and boil it
  • in 15 minutes the zucchini should be boiled; add 150 ml of sour cream and mash everything with the blender
  • as spices you can use salt, pepper, some thyme and few drops of extra virgin olive oil
  • eat the soup with croutons and parsley leaves
    Bon appetit!
Zucchini Cream Soup | Ecency