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Hola amigos, esta vez les presento un exquisito pan que no contiene harina ni se cocina en horno; es un pan de espinaca con avena y chía. Como ya saben, actualmente no puedo consumir gluten ni harinas, por lo que estoy buscando recetas para preparar mis desayunos sin harina. Es cierto que comer de esta manera es muy saludable, y además estos platos son de rápida preparación y que los ingredientes se consiguen fácilmente. Por lo tanto, aquí les presento el paso a paso de esta receta sencilla.
Hello friends, this time I'm going to show you how to make a delicious bread that doesn't contain flour and isn't baked in the oven: spinach bread with oats and chia seeds. As you know, I can't eat gluten or flour at the moment, so I'm looking for recipes to make gluten-free breakfasts. It's true that eating this way is very healthy, and these dishes are quick to prepare and the ingredients are easy to find. So, here's a step-by-step guide to this simple recipe.
- The first thing we will do is wash the spinach thoroughly, leave it in soda for 10 minutes to disinfect it, and then cut it up and set it aside.
- Now place the egg in a bowl, add a tablespoon of olive oil, a tablespoon of water, salt, oregano, and beat to combine all the ingredients.
- Next, add the oats, spinach, chia seeds, and baking powder, and mix.
- Now place a frying pan on the stove over medium heat, grease it with oil, then add the mixture, spread it out, and let it cook for 3 minutes. Then flip it over with the help of a plate so that it cooks on the other side, and this delicious bread is ready.
- This oatmeal, spinach, and chia bread is ready. It can be cut in half.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL