Rice au gratin // Step by step

Today with another new recipe Rice au gratin

A recipe for lovers of this important cereal called rice, this rice in the planter is very nutritious, provides vitamins, minerals and fiber. It can be made with any vegetable you have at home, I made it with zucchini and carrot. It's easy to make and very delicious.

Step by step from this rice to the pot au gratin:

[Continues] Ingredients:

• 2 tablespoons of butter

• 2 cups of rice

• 2 sausages

• 1 zucchini

• 1 carrot

• 1 Pepper

• Grated cheese

• Turmeric

• 1 tablespoon of oil

• Salt

• In a pot put the 2 tablespoons of butter and when it is melted put the 2 cups of rice, add the water the turmeric, the salt and then the carrot cut in cubes.

• Let the rice cook until it softens, then set it aside.

• In a frying pan add the spoonful of oil and fry the sausages then add the pepper and the zucchini cut in cubes.

• Then add the rice to the sausage, pepper and zucchini and let it cook for 5 minutes.

• Place the rice in a refractory container, previously greased.

• Sprinkle the cheese.

• Take it to the oven and preheat it until it's gratin.

• Ready to taste this delicious dish

• You can eat it alone with meat, chicken.