Feliz y bendecido día
Happy and blessed day
¡Hola, amigos! Estoy aquí de nuevo para compartir con ustedes una receta oriental de nuestra gente, que consiste en sopa de pescado fresco. Amigos, la sopa de pescado que hacemos en mi pueblo queda exquisita porque el pescado que conseguimos aquí es muy fresco, sin importar cuál sea. Imaginen que es la primera vez que hago sopa con este pescado llamado cataco, y les cuento que quedó riquísima solo por el pescado, ya que estaba fresco y le aportaba un buen sabor a la sopa. Es sencillo preparar esta receta y los ingredientes se pueden conseguir fácilmente. Les cuento que cuando preparo una sopa de pescado, me viene a mi memoria la canción de Gualberto Ibarreto. "Si quieres hacer un sancocho, un sancocho a lo oriental, un sancocho bien sabroso, pon cuidado a mi explicar"
Hello, friends! I'm here again to share with you an oriental recipe from our people, which consists of fresh fish soup. Friends, the fish soup we make in my town is delicious because the fish we get here is very fresh, no matter what kind it is. Imagine that this is the first time I've made soup with this fish called cataco, and I can tell you that it turned out delicious just because of the fish, since it was fresh and gave the soup a great flavor. This recipe is easy to prepare and the ingredients are easy to find. I'll tell you that when I make fish soup, the song by Gualberto Ibarreto comes to mind. “If you want to make a stew, an oriental stew, a really tasty stew, pay attention to my explanation.”
- The first thing we do is remove the guts from the fish and wash it thoroughly until all the blood is removed.
- The first thing we do is remove the guts from the fish and wash it thoroughly until all the blood is removed.
- Then we put a pot of water on the stove over high heat.
- Meanwhile, cut the vegetables (pumpkin, taro, cassava, and chaco), wash them, and set them aside in water.
- Now add the vegetables to the pot.
- Then remove the skin from the tomatoes and wash them with lemon so that the soup broth does not turn purple. Now add them to the soup along with the onion and sweet peppers and cook until soft.
- Now it's time to add the fish we had set aside and let it cook until tender.
Exprimimos 2 limones y dejamos hervir 1 minuto.
Squeeze 2 lemons and boil for 1 minute.
- This delicious fresh fish soup is ready.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
