Feliz y bendecido día
Happy and blessed day
Hola, amigos, estoy nuevamente por aquí para traerles esta receta que es fácil de preparar y queda deliciosa, y que la podemos preparar para una reunión familiar o los días festivos. Es un pollo dorado al horno. De verdad, amigos, que queda delicioso, nada que envidiar a los pollos que venden en los restaurantes; les aseguro que a la familia le encantará. Espero les guste. Aquí, el procedimiento paso a paso.
Hi, everyone! I’m back again to share this recipe with you—it’s easy to make and turns out delicious, perfect for family gatherings or the holidays. It’s crispy baked chicken. Seriously, it’s absolutely delicious—just as good as the chicken you get at restaurants. I promise your family will love it. I hope you like it. Here’s the step-by-step process.
- First, wash the onion and bell pepper; then chop them in a food processor and set aside.
- Next, wash the chicken thoroughly, make some cuts in it with a knife, and season it with salt, pepper, and turmeric.
- Now place it on a baking sheet, add the minced garlic, mustard, and the vegetables you set aside, and spread them all over the chicken.
- Now we cover it with aluminum foil.
- Then place it in the preheated oven and let it cook.
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- After 30 minutes, remove the aluminum foil, flip it over so it cooks on the other side, and let it cook for another 30 minutes.
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- Once the cooking time is up, check it. This delicious roast chicken is ready.
Contenido, fotografías, foto de portada editada con la aplicación FotoCollage-GridArt, separadores de mi autoría.// Content, photographs, cover photo edited with the FotoCollage-GridArtapplication, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL