Feliz y bendecido día
Happy and blessed day
Hola, amigos, esta vez les traigo un delicioso y saludable pollo a la parrilla. Si estás aburrido de comer el pollo siempre guisado, frito o en sopa, aquí les traigo la solución con este pollo ideal para darle variedad a sus almuerzos. Lo podemos. Es ideal acompañar con lo que deseas, ya sea una rica ensalada, unos plátanos asados o unos vegetales. Lo bueno de esta receta es que es sencilla de preparar; por eso le comparto el paso a paso. ¡Espero que se animen a cocinarlo en casa!
Hi, everyone! Today I’m sharing a delicious and healthy grilled chicken recipe with you. If you’re tired of always having chicken stewed, fried, or in soup, here’s the perfect solution to add some variety to your lunches. It’s perfect. You can serve it with whatever you like, whether it’s a tasty salad, some roasted plantains, or some vegetables. The great thing about this recipe is that it’s easy to make; that’s why I’m sharing the step-by-step instructions. I hope you’ll give it a try at home!
1 pechuga sin hueso
8 dientes de ajo
1 cucharadita de cúrcuma
Orégano
1 cucharada de mostaza
Vinagre
1 cucharada de aceite de oliva
Sal
1 boneless chicken breast
8 cloves of garlic
1 teaspoon of turmeric
Oregano
1 tablespoon of mustard
Vinegar
1 tablespoon of olive oil
Salt
- First, cut the chicken into large pieces, wash it thoroughly, and season it with salt, oregano, vinegar, turmeric, mustard, and minced garlic. Mix well and let it marinate for a few minutes.
- Now set up the electric grill and plug it in; once it’s hot, place the chicken pieces on it and cook them on both sides.
- This delicious grilled chicken is ready.
- We serve this chicken with Chinese water chestnuts and boiled plantains.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL