Feliz y bendecido día
Happy and blessed day
¡Hola, amigos! Les cuento que la proteína que más consumimos en casa es el pollo debido a sus grandes beneficios nutricionales. Además, es más sano y nutritivo, por eso siempre busco la manera de hacer platos variados para no repetir las mismas recetas y para que el menú no se vuelva monótono. Así que esta vez lo preparé al estilo "broaster" para darle ese sabor diferente y ese toque crujiente que tanto le gusta a la familia. Les aseguro que no tiene nada que envidiar al de las polleras. Es una receta fácil de preparar y queda deliciosa Espero que a ustedes les guste y lo pongan en práctica en casa; aquí les comparto el paso a paso.
Hi, everyone! I’ll tell you that the protein we eat most often at home is chicken, thanks to its great nutritional benefits. Plus, it’s healthier and more nutritious, so I’m always looking for ways to make varied dishes so we don’t keep repeating the same recipes and the menu doesn’t get boring. So this time, I prepared it “broaster” style to give it that unique flavor and crispy texture that the family loves so much. I promise you it’s just as good as the one from the chicken restaurants. It’s an easy recipe to make and turns out delicious. I hope you like it and try it at home; here’s the step-by-step guide.
1 pollo
1 huevo
3 cucharadas de harina de trigo
1 taza de pan molido
1 cucharadita de pimienta
2 cucharadas de mostaza
1 cucharadita de paprika ahumada
1 cucharadita de cúrcuma
1 cucharada de ajo molido
Orégano
Aceite
Sal al gusto.
1 chicken
1 egg
3 tablespoons all-purpose flour
1 cup breadcrumbs
1 teaspoon pepper
2 tablespoons mustard
1 teaspoon smoked paprika
1 teaspoon turmeric
1 tablespoon ground garlic
Oregano
Oil
Salt to taste.
- First, we'll cut the chicken into pieces and wash it thoroughly.
- Now season the chicken with salt, mustard, pepper, oregano, and ground garlic, mix well, and set aside.
- Next, take a bowl and add the wheat flour, followed by the turmeric, then the paprika, the egg, and a tablespoon of water, and mix until a smooth paste forms.
- Once the mixture is ready, add the chicken you set aside earlier, coat it with the mixture, and let it marinate for 15 minutes.
- Now take a skillet, place it on the stove over high heat, add oil, and let it heat up.
- Now coat the chicken in breadcrumbs.
- Once the oil is hot, add the chicken and cook on both sides until golden brown.
- Once it's golden brown, remove it from the pan, and your delicious broaster chicken is ready. Now it's time to dig in; you can serve it with french fries, steamed potatoes, and a salad. Enjoy your meal.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
![My lunch today: Grilled chicken with turmeric, paprika, ginger, and oregano, and a potato, cabbage, and carrot salad [Esp-Eng]](/assets/noimage.svg)