Saludos amigos
Greetings, friends
Vuelvo a estar aquí para ofrecerle otra receta de la zona oriental: una raya guisada fresca que, de verdad, sabe exquisita. En esta región oriental, el pescado es predominante en nuestra cocina, porque estamos rodeados de playas y la pesca es nuestra actividad económica. Es una receta sencilla y rápida que podemos servir con arroz, arepas, tajadas y aguacate. Lo relevante es que queda exquisita.
I’m back again to share another recipe from the eastern region: a fresh stewed skate that truly tastes exquisite. In this eastern region, fish plays a central role in our cuisine, since we’re surrounded by beaches and fishing is our main economic activity. It’s a simple, quick recipe that we can serve with rice, arepas, plantain slices, and avocado. The best part is that it turns out absolutely delicious.
- First, rinse the skate. Then, place a pot on the stove and turn the heat to high; add the skate and cook it until tender.
- While the skate is cooking, wash the onion, bell peppers, paprika, and tomatoes, then dice them into small cubes using a food processor.
- Once the skate is tender, let it rest and flake it; then, to clean it thoroughly, add water and lemon juice. Next, squeeze out the excess water with your hands and set it aside.
- Now, heat a skillet and add a little oil. Then, add the crushed garlic, followed by the onion, chili peppers, paprika, and finally the tomato. Stir and let it sauté.
- Now add turmeric, pepper, and salt, and stir to blend the flavors.
- Next, add the fish, the chopped cilantro, and the oregano; stir to combine the flavors and let it cook.
- This delicious fresh stewed skate is ready.
Contenido, fotografías, foto de portada editada con la aplicación FotoCollage-GridArt, separadores de mi autoría.// Content, photographs, cover photo edited with the FotoCollage-GridArtapplication, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
