Feliz y bendecido día
Happy and blessed day
Hola, amigos, nuevamente me encuentro por aquí para traerles esta sencilla receta: se trata de una ensalada de vegetales con huevos. Ideal para acompañarla con pollo o carne asada, la puede disfrutar con la familia a la hora del almuerzo. Es fácil de preparar. Como ven, no hace falta complicarse en la cocina para disfrutar de un plato colorido, saludable y lleno de sabor para consentir a los nuestros. ¡Buen provecho!
Hi, friends! I’m back again to share this simple recipe with you: a vegetable salad with eggs. It’s perfect as a side dish with chicken or grilled meat, and you can enjoy it with your family for lunch. It’s easy to make. As you can see, you don’t have to get too complicated in the kitchen to enjoy a colorful, healthy, and flavorful dish to treat your loved ones. Enjoy your meal!
3 remolachas
6 papas
3 zanahorias pequeñas
1 cebolla morada
2 huevos
Mayones
Mostaza
1 cucharadita de panela líquida
Sal al gusto
3 beets
6 potatoes
3 small carrots
1 red onion
2 eggs
Mayonnaise
Mustard
1 teaspoon liquid panela
Salt to taste
- The first thing we do is start cooking the beets; to do this, we place them in the steamer and let them cook until they're tender.
- Now peel the carrot, wash it, and cut it into sticks, then steam it until it softens.
- Meanwhile, place the eggs in a small pot on the stove over high heat and let them cook for 15 minutes.
- Next, we chop the onion and soak it in water with salt and vinegar; I do this to take the edge off the onion's sharpness.
- Once the carrot is ready, place it in a bowl, cut it into small cubes, and set it aside.
- Now we'll start cooking the potatoes; to do this, we'll peel them, wash them, slice them, and steam them until they're tender.
- Once the potatoes are done, remove them, cut them into small cubes, and add them along with the carrots.
- Once the beets are tender, peel them, cut them into small cubes, and add them to the bowl along with the potatoes and carrots.
- Once the eggs are cooked, peel them, cut them into cubes, and add them along with the other vegetables.
- Now drain the water from the onion, mix it in, and add the salt.
- Next, we make the dressing: in a bowl, add two tablespoons of mayonnaise, one tablespoon of mustard, and one teaspoon of panela—that’s to give it a little sweetness—and mix it all together.
- Now add it to the salad and toss to blend all the flavors.
- Here's this delicious and nutritious salad. I hope you enjoy it. Bon appétit.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
