Hello steemit community!

That's why today I present you "Beef Liver" which is an easy and simple recipe. Life is about unique and unforgettable moments, that's why this dish is the right one.

Ingredients

• 1 kilogram of filleted beef liver
• 2 teaspoons of salt
• ½ teaspoon of ground black pepper
• 4 tablespoons of oil
• 2 onions
• vinegar

• Clean and wash the liver steaks

• In a bowl add vinegar, salt and pepper and dip the liver steaks (ideal to do it 2 or 3 hours before for a better maceration)

• Then add the onion chopped into rings

• In a frying pan we heat up with the oil.

• When it is hot, we fry the pieces of liver for two minutes, turning them over so that they get all over, just to brown them.

• We remove the beef liver from the pan and then chop the liver steak into julienne and reserve it on a separate tray.

• In the same oil in which the liver steaks were fried, add the onion along with the dressing.

• When the onions are browned we add the fried liver cut in julienne, stir and cook until the onion liver is soft.

• Stir-fry for 2 or 3 minutes over a low heat

• When serving, first place the liver and onion on top

• At the end you put the chopped parsley all over the plate

• It's served with rice, pasta, sliced bread and golden potatoes

Secrets of this dish:

Beef liver should be eaten freshly cooked, because when the minutes go by it tends to get hard.

Pictures of my property

Until the next