How to make duck meat.

Material:

• 500 grams of pork (you can use meat or meat balls like bone)
• 5 boiled eggs
• 2 dried onions puree
• 1 teaspoon of pepper powder
• 2 pure white onions, finely chopped green
• Some white onions
• 1 teaspoon of seasoning powder
• 3 tablespoons fish sauce
• 1 teaspoon soy sauce
• 1 tablespoon sugar
• 2 cans of fresh coconut juice bought in supermarket or market
• 2 tablespoons garlic, chopped onion.

Perform:

Step 1: Pork with razor on the dirt, then rinse. Pork pieces in boiling water with salt 3-4 minutes, then picked out the cold water. Thai pork pieces are about equal to the matchbox. Marinate on minced onion, pepper, seasoning, fish sauce, soy sauce and sugar ... mix well. Allow 30 minutes for spices.

Step 2: Put the pot on the top of the pot, add 1 tablespoon of sugar. Cook with small fire and stir the chopsticks until the sugar turns to cockroaches, then chopped onion (1 minute). Next, fry the sausage (7 - 10 minutes).

Step 3: Add coconut milk and cold water to boil for 10 minutes. Finally, let the duck eggs come in and lower the fire slightly to keep the meat tender.

Step 4: The eggs are spiced and the color is good, the white part with some chili and a little more off the kitchen. Before you turn off the tasting you can taste the meat warehouse for just taste.

Good luck.
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