These are one of the favorite Mexican foods of 
In fact, I've brought some back each of the three times I've been to Mexico on this trip. Although "elotes" is the Spanish name for these down in Mexico, they are also commonly called "Corn in a Cup" in English. Elotes is also used as a name for a roasted corn on the cob prepared in a similar way, but we prefer the cup, which technically would be called a "Vodka Elote".
Cook the corn and then cook the cooked corn in a cup.
Drain excess liquid.
Repeat the process until you reach the total number of cups you want.
Add a little mayonnaise to the top of each cup.
Add a little chili sauce, spicy sauce, or chili powder to the top of each cup.
Add some shredded codfish cheese to the top of each cup, or replace the crumbled feta.
Give the glass a stir and enjoy!
Until next time…
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