Instructions:
25 mins. of preparation
0 mins. Cooking
120 mins. Rest
145 mins. total
Servings: 12 servings
Ingredients
1 package (6 ounces) ground biscuits (approx 1 1/2 cups)
1/2 cup (1 stick) butter, melted
2 teaspoons granulated sugar
1 can (14 ounces) of Sugared Condensed Milk NESTLÉ'S MILK
1 packet (8 ounces) cream cheese, softened at room temperature
1 can (7.6 fluid ounces) of Creme NESTLÉ
1/2 cup (about 3 medium green lemons) of green lemon juice
1 teaspoon grated green lemon peel
Sliced green lemon, fresh fruit or spearmint
MIX the marinated Maria cookies, butter and sugar in a small bowl. In an ungreased 9 inch springform pan, press the mixture into the bottom.
PON sugary condensed milk, cream cheese and half cream in a blender; Cover the blender Blend until smooth.
ADD green lemon juice and green lemon peel; Mix at medium speed for 1 minute.
TURN the mixture over the base of cookies; Freeze for at least 2 hours or until firm.
![La Lechera Lime Pie Step 4.jpg]
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Let stand outside the freezer for 10 to 15 minutes.
DECORATE with slices of green lemon, fruit or spearmint. Serves immediately.
¡Bon Appetite!
