A carnivores dream for lunch yesterday!
MEAT PIE!
My mum bought some ready made pie crust the other day so I thought I'd try giving it a go at baking one. It's my first time baking a pie so it didn't turn out extremely successful but I'm quite happy with the results. The whole house smelled super nice with the buttery pastry and meaty aroma filling the air.
My pie filling was quite simple. I used onions, carrots, and celery cooked in oil and seasoned with some salt and black pepper. The meat were a mixture of mince beef and pork that I added in after cooking the vegetables. I used a premix brown sauce and added in more black pepper, white pepper, and Worcestershire sauce to taste.
Covered it with a make do 'roti canai' top for the top crust and into the oven. It baked in the oven for 15-20 minutes on 160 degrees and then another 3-5 minutes at 250 degrees to get a golden brown colour to the pie.
It was super delicious but could be better on some technical parts to the pie which I will improve the next time I make one.
Maybe my next round, I'll make a sweet pie instead of a savory one. Maybe an apple pie?
*pictures taken with Huawei Y9s and edited with Snapseed