Wife cooked some pesto pasta today. Surf and turf of pork and beef with squid rings and prawns!
My favorite amongst the 4 were the prawns. Springy and tender and a clean fresh flavor.
Pesto was one that we bought from a local online seller. It was a cashew nut pesto with fresh basil, olive oil, and parmesan cheese. You could also substitute the cashew nut with sunflower seeds for a much cheaper alternative. Seeds instead of nuts.
We served it together with fusili pasta which is what we had in the kitchen cupboard.
What about you? Do you love or hate pesto?
*pictures taken with Huawei Y9s and edited with Snapseed