Chicken pakora

Ingredients

1. Chicken= 250 gm boneless and small pieces
2. Black pepper powder= half tablespoon
3. Lemon=half piece
4. Chili flakes=half tablespoon
5. Cumin seeds=half teaspoon
6. Baking soda=1/4 teaspoon
7. Salt=to taste
8. Oil=for fry
9. Gram flour=150 gm
10. Chaat masala= half tablespoon
    METHOD
    • Mix the salt, baking soda, lemon, & black
    pepper with small pieces of chicken and put aside
    • On another side make a paste of gram flour,
    small amount of salt, chili flakes, and cumin seeds
    in a bowl
    • After half an hour dip the chicken pieces into
    the paste and fry them in heated oil
    • Fry this till it gets golden brown
    Now sprinkle the chaat masala and serve it and
    enjoy your food