Capcay fresh sauce

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Ingredients :
mustard greens
Chinese cabbage
cabbage
1 carrot
1 tomato
to taste leek
1 egg
3 cloves of garlic
1/2 cloves of onion
1 tsp oyster sauce
1/2 tsp sweet soy sauce
to taste sugar and salt
to taste cooking oil
1 glass of starfruit
1 tsp chili sauce

steps:

Finely chopped garlic, finely sliced ​​onions

Wash the vegetables, then cut them

Saute garlic & onion ,, input the eggs then scrambled, then stir the mixed water

Put carrots, then give spices oyster sauce, chilli sauce, sweet soy sauce, sugar and salt

cauliflower, white mustard and green mustard greens (can be added sausage, basso, shrimp) Tomato intake input, taste correction and serve

Capcay fresh sauce | Ecency