This was sooo beautiful, it鈥檚 mango season here in Trinidad! Shout out living in a tropical island, the fruits we have here is sooo delicious and exotic! And well coconut is always here... so I love to include seasonal items in the menu.
I just battered the tofu and fry it, then made a Savory Mango Sauce that I drizzled on top of it. Then I made a mango salsa - which is basically regular with cubed pieces of mango in it.
Served this meal with brown rice and a side salad 馃
Plus we鈥檙e entering a second festival.
Everything you need to know:
This festival isn鈥檛 a vegan festival, it鈥檚 just a much larger food festival, so this should be a much different crowd.
That鈥檚 why I鈥檓 challenging myself and my business to be another success there!
Exciting stuff is happening with Cynfull Guys! Keep supporting and sending positive energy our way!
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