Today I will make something special for Steemit culinary challenge no 4! My ideea was to make Shuba Salad.
But before I start with the making of the recipe I must explain something...
first the word shuba in romanian means winter clothing, something similar in translation would be the winter clothing of people who live in the North Pole...so something little bit extreme.
My family comes originally from Russia, they run away because of the religious oppresion . The legend is that it was in that time a religious leader (priest at high rank) called Lipov. The țar saw other people from the Europe that they were different and wanted to impose this to all his people. He called Lipov and ordered him to tell all the people to cut their hair and barada (russian fonetic word for beard) .
Again here I must explain...all the people (most of them anyway) that were religious in that time they respected the old calendar not new ...and things like appearence too, more exact they wear a big beard(only maried folks) like Jesus Christ in the old times and women very long hair (close to the anckles).
Now Lipov tell the word of the țar (leader, emperor) to the people and he added something else...
The ingredients are as follows:
Note:bring them to the boiling point, dont keep them to much there.
First step is to clean the ingredients and them put them in a container with water and bring them to the boiling point.
Now the next step is to make the mayonnaise
Ok, good we now have the mayonnaise! The next step is to cut into little slices the apple, and the boiled ingredients (potatoes, beetroot, carrot)
Fill all the spaces on top and you will have something like this!
If you have the same result as me then I will raise my glass for your health!
Ok now we add the tiny slices of the apple.
Now we add the pickled olives (no seeds inside).
And now we ornament with the olives, pepper, and egg white on top. You can do any ornanment or design that you like, I tried to do the Steemit logo with my pickled peppers!
And that's it Congratulations you made your shuba! Bon apetit!
Thank you very much for your visit to my blog. See you next time!