Ingredients
4-5 servings
1 tempe board
1 medium broccoli
5 long bean stems
4 large red peppers
3 cloves of garlic
5 cloves of red onion
4.5 tablespoons saute of oyster sauce
3 tablespoons soy sauce
To taste pepper
Step
Prepare the tempe. Cut box2 (dice). Heat the oil, then fry the tempe until browned. Lift and drain.
Prepare materials. Slice onion, garlic, and red pepper. Cut long beans (2-3cm) and broccoli.
Heat oil, put onion and garlic that has been sliced, saute until fragrant.
Add enough water, long beans, broccoli, and fried tempeh. Enter also 4.5 tablespoons saute oyster sauce, 3 tablespoons soy sauce, and pepper to taste. Finally, add the red chilli to the pan. Mix well. Flavor correction, add pepper, sweet soy sauce, and oyster sauce sauce (if necessary).
Cook until cooked. Then serve. Enjoy
