Menu with grilled shrimp

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Let's eat tiger shrimp

_ Tiger shrimp body consists of two parts, namely the front and the back. The front part is called the actual part of the head that consists of the head and the chest that together. Therefore called head - chest (Cephalothorax). In the abdomen (abdomen) there is a tail on the back .

_ All parts of the body consists of segments - segments (segments). Head - chest consists of 13 segments, namely the head consists of 5 segments and chest consists of 8 segments. While the stomach consists of 6 segments. Each side of the body has a pair of limbs that are also segmented .

_ The whole body is covered by an outer frame called an exoskeleton made of chitin. The cephalothorax is covered by a petal called the head petal or the head shell (carapace). At the front, the elongated and pointed eyelids are edges toothed or commonly called rostrum. In the abdomen there are 5 pairs of swimming legs (pleopods) that is on the first to fifth. While on the sixth segment, the swimming pool changes shape into a tail fan or tail (uropoda). The tip of the sixth to the rear segment forms the tip of the tail (telson). Below the base of the tail end there is a rectal hole (anus)


It feels incomplete when barbecues with friends without a seafood menu. Shrimp is one of the most common types of seafood that comes when barbecues, in addition to squid and lobster.

Given the primacy of the event shrimp tiger shrimp or shrimp is a rhythm of cooking together, then you do not have to choose a fancy or difficult to cook food. Simply select the shrimp because it is more practical and the burning process takes less time.

Shrimp should be burned rather large size, such as tiger prawns, so as not to be easily destroyed. Windu shrimp have a grayish-green skin when raw and reddish orange when ripe.

No difference with fish, shrimp must be selected which the aroma is still fresh, texture hard and intact, and not slimy. To be more interesting, shrimp lined and stabbed like a sate before being burned.


Menu with grilled shrimp | Ecency